Ramen soup with tofu

Prep Time: 0:03 Cook Time: 0:10 Total Time: 0:13 Difficulty: Easy Servings: 1 Source:

Ingredients

2 cup(s) , or WW's Easy soup base reduced-sodium chicken broth

1/2 cup(s) , stems removed and caps sliced fresh shiitake mushroom

1 tsp , chopped ginger root

1 1/2 oz dry ramen noodles

4 oz , or smoked tofu, diced plain baked tofu

1 medium , thinly sliced uncooked scallion(s)

1 tsp , or to taste (optional) low sodium soy sauce

Directions

Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.

Nutrition

8 smart points